bacterial spoilage造句

• Another early lecturer was John Fornachon, who did research in bacterial spoilage of fortified wines.
• Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage.
• Similar symptoms appear on leaves in the field, causing premature senescence and favouring bacterial spoilage in the cold store after harvest.
• If added after alcoholic ferment it will have the effect of preventing or stopping malolactic fermentation, bacterial spoilage and help protect against the damaging effects of oxygen.
• A : Sulfur dioxide is added to most wine to prevent oxidation and bacterial spoilage, " thereby enhancing the taste, color and stability, " according to the Wine Institute in San Francisco.
• Some sausages, such as salami, incorporate starter cultures of molds to improve flavour and reduce bacterial spoilage during curing . " Penicillium nalgiovense ", for example, may appear as a powdery white coating on some varieties of dry-cured sausage.